3 TN Deer members walk into a bar with a bag containing 3 Buffalo balls. The balls are politely handed to the chef and beers are ordered. 2.5 beers later, the chef emerges from the kitchen with the following:

Tasted like beef with a hint of gaminess. Texture was that of grainer cuts of beef. -nothing wrong with it at all. He cooked it with onions and pepers and a red wine sauce.
It doesn't have to be fun to be fun.

Wild & crazy, can't be stopped. Only the strong will survive.

Keep your knife sharp and your skillet greasy.