3 TN Deer members walk into a bar with a bag containing 3 Buffalo balls. The balls are politely handed to the chef and beers are ordered. 2.5 beers later, the chef emerges from the kitchen with the following:



Tasted like beef with a hint of gaminess. Texture was that of grainer cuts of beef. -nothing wrong with it at all. He cooked it with onions and pepers and a red wine sauce.
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