Since I was making Italian Sausages yesterday, I set aside 1.5 lbs of the meat intended for casings and we made Venion Bolognese -came our great! Super filling, though. I was starving after a day of kicking up rabbits in the Hatchie bottoms, but I couldn't manage to get a full plate down.

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It doesn't have to be fun to be fun.

Wild & crazy, can't be stopped. Only the strong will survive.

Keep your knife sharp and your skillet greasy.

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