12/07/12 07:37 PM
best way to make simple tenderloin & biscuits?
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Nyper
Rainbow proud
16 Point
Registered: 11/29/00
Posts: 10241
Loc: Lebanon
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Let's hear it.. what's everyone's preferred method for making simple tenderloin (for breakfast... with biscuits).
Anything you recommend marinading in overnight? I don't like my meat to be absolutely soaked with a big marinade taste.
Fixing breakfast tomorrow for some family that is visiting and would like to do it up right for them.
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