I have been hunting for 25+ years and never have fooled with processing my own deer. But, my family is eating more and more deer meat and processing costs are killing me. So...I have purchased a Puma skinning knife, scale to weigh my deer, gambrel/pulley system for hanging deer, I'm plumbing a sink up in my garage, bought a 1.6hp meat grinder, vacuum sealer and even got a used refrigerator I am planning to pick up tomorrow for cooling/aging meat. Any suggestions from seasoned pros what else I might need?
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1Ti 1:15: ...Christ Jesus came into the world to save sinners; of whom I am chief.