Here are some great Cajun recipes by Chef John Folse:

http://www.jfolse.com/fr_game.htm

The Roasted leg of Venison Bayou Blue looks really good -might try that one real soon.
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It doesn't have to be fun to be fun.

Wild & crazy, can't be stopped. Only the strong will survive.

Keep your knife sharp and your skillet greasy.

http://www.GoCarnivore.com