Well, my very first beef brisket was GOOD!
Some good samiches will be coming from this thing over the weekend!

Read about how finicky the brisket a were regarding temps vs time vs final internal temp so, had a good excuse to by a wireless temp probe \:\) had the internal temp set for 186* and was running the smoker temp at 225* - mesquite chips - good smoke ring - final outcome - Fine Eatin!
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Patriotism is not short, frenzied outbursts of emotion, but the tranquil and steady dedication of a lifetime.