Hey guys,

So I feel like I got some good recipes for roast and backstrap but I need some help with jerky and tenderized steak.

For jerky I am looking for a few good recipes and food prep help.

For tenderized steak, just want a few pointers in the right direction. Do I just cut it up into thick strips and beat the crap out of it with a meat tenderizer? Any help is greatly appreciated! I have a TON of hind quarters and need to start making them into steak and jerky.