Whats the average amount of meat you should yield off of a deer? The 6pt I killed,I figured was a 1.5yr old,and probably field dressed around 100lbs,give or take some.I just wieghed up all the meat I got off of it,and had 39 lbs of meat,that was all the ground burger,steaks,roasts,and tenderloin and back straps.Is this a normal amount? Seems kind low.
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