My ol' lady improvised this bowl of soup last night and I must say that it was quite awesome:



Browned some venison sausage with Italian seasoning and Fennel.
Removed and browned the onions and garlic.
2 jars of wild turkey stock (love that game stock!)
Navy Beans and Collard greens
add the venison back in
Wild rice
molasses

-cook for about 2 hours. Add parmesan cheese and mop up with some Italian bread. Easy, fun, hearty and delicious.
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