I am curious if anyone here has or has had a non-commercial/homeowner sized meat slicer that they would be willing to comment on...............good & bad info. would be helpful

I own just about every other piece of processing/kitchen tools but that one, I am thinking about asking for one for Christmas from my kids, but would like to have some hands on feedback from someone who may use one.


“Two things are infinite: the universe and human stupidity; and I'm not sure about the universe.”
― Albert Einstein