for dinner tonight. I sauteed the onions and bell pepper in olive oil and also threw in some reconstituted morels and of course salt and pepper.

I seasoned the deer meat, sliced thin, with salt and pepper and garlic powder and then threw it into a bigger skillet with the sauteed stuff. Cooked it till it was just about done but not over cooked. Then put a heap onto a hoagie roll with provolone cheese and melted it in the oven for a minute. Turned out pretty well, and went down great (as usual) with an ice cold Sun Drop.

Sorry for the crappy cell phone pic. New camera came but battery was charging.

Haven't been this excited about deer season

...since last deer season