10/16/12 04:18 PM
Deer Breakfast Ham
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Trapper John
TnDeer Old Timer
16 Point
Registered: 03/13/99
Posts: 11269
Loc: La Vergne,TN/Decaturville, TN
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I took about a pound of venison roast, rubbed it with Cure #1 and brown sugar and let it cure for a week. Then I took it out, rinsed it off and let it sit in a mix of maple syrup and apple cider for a few hours. Then it got smoked on the grill for two hours with chunks of Jack Daniel's whiskey barrel smoldering for the smoke.
It's just screaming for biscuits.
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