Baby Portobello Mushrooms
Worcestershire Sauce
Black Pepper
Cream Cheese
Bacon
Toothpicks



Wash mushrooms, take stem and scoop some of the inside flesh out. Next pour worcestershire sauce and black pepper on the mushrooms. Take cream cheese and stuff the inside cap of shroom. Finally wrap the mushrooms up in bacon and place on grill till bacon is done.
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Arise..Kill..Eat