Would any of you or maybe several of you guys be willing to post or share your favorite dry rub for smokin' a brisket or boston butt.
I want to do one in the very near future and would like to have a tried and proven rub.

Thanks gents


PS: any tips or tricks would be helpful as well.
“Two things are infinite: the universe and human stupidity; and I'm not sure about the universe.”
― Albert Einstein