Would any of you or maybe several of you guys be willing to post or share your favorite dry rub for smokin' a brisket or boston butt.
I want to do one in the very near future and would like to have a tried and proven rub.

Thanks gents

FDXX75

PS: any tips or tricks would be helpful as well.
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“Two things are infinite: the universe and human stupidity; and I'm not sure about the universe.”
― Albert Einstein