Got these yesterday afternoon before heading to the woods. They are jalapeno, cayenne, habanero and bhut jolokia (ghost chili)

got the bhuts in the oven on low temp drying, gonna hang the cayennes on a string, pickle some of the jalapenos hopefully, but really I have more peppers than I can handle. I am going to take one of the Bhut plants and put it in a pot and keep it under the grow lights for the winter.
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Haven't been this excited about deer season

...since last deer season