I made these up twice this week after finding a pack or two left in the freezer. This is a game changer. Got to get me some does this year just for this recipe...|
Franks RED HOT Sweet Chili sauce (as below)
1. cut your backstraps up into good sized chunks. about the width of a slice of bacon works the best.
2. marinade the backstraps in Frank's and a good 1/2 - 3/4 cup of brown sugar for 1 hour.
3. Wrap a half a slice of bacon around a backstrap and insert wooden stick
4. Throw on grill
I first used a whole strip of bacon but then the backstraps got a little too done by the time the bacon was done, BUT by using a half of a strip of bacon the backstraps do not get over cooked.
Edited by 7mm08 (09/30/12 07:54 AM)
I hunt and fish not for the thrill of the kill, but for the thrill of the grill!!