I made these up twice this week after finding a pack or two left in the freezer. This is a game changer. Got to get me some does this year just for this recipe...

Franks RED HOT Sweet Chili sauce (as below)
Brown sugar

1. cut your backstraps up into good sized chunks. about the width of a slice of bacon works the best.
2. marinade the backstraps in Frank's and a good 1/2 - 3/4 cup of brown sugar for 1 hour.
3. Wrap a half a slice of bacon around a backstrap and insert wooden stick
4. Throw on grill
5. Enjoy

I first used a whole strip of bacon but then the backstraps got a little too done by the time the bacon was done, BUT by using a half of a strip of bacon the backstraps do not get over cooked.

Edited by 7mm08 (09/30/12 07:54 AM)
I hunt and fish not for the thrill of the kill, but for the thrill of the grill!!