Roasted wild turkey wings, collard greens and cornbread.

Got the greens in duck stock going and then moved them to the side with coals underneath and on the lid. These cooked for about 3 hours.

Next was the cornbread. I needed a high temp, so I did these over the fire with colas on the kid as well. Cornbread over the fire is trickey.

Then I took some Wild Turkey wings (skin on) out of a brine and braised them in turkey stock for about an hour. I then removed them from the stock a put a rub of Allspice, cinnamon and nutmeg on them and roasted for about 10 minutes while basting with the stock.

It doesn't have to be fun to be fun.

Wild & crazy, can't be stopped. Only the strong will survive.

Keep your knife sharp and your skillet greasy.