Alright, with the impending death of 100,000 squirrels tomorrow morning, what is everyone cooking for dinner on Saturday night?

My plan is to make a brine tonight and leave that in my cooler in my truck. When I come out of the woods tomorrow morning, the squirrels will go straight into the brine and then I will put them in a marinade later in the afternoon. I am doing my Southwestern Squirrel
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Wild & crazy, can't be stopped. Only the strong will survive.

Keep your knife sharp and your skillet greasy.

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