Wife wants grilled chicken breasts tonight.|
I have never done them "good" in my opinion.
They are hard to get done without drying out.
Just a regular weber charcoal grill, nothing fancy.
With or without bone? I figured with the bone would hold more moisture?
I figure move them off the main heat and cook slow as possible?
Marinate them to get more moisture in them?
Thanks for any help.
Youth is wasted on the young.