Wife wants grilled chicken breasts tonight.
I have never done them "good" in my opinion.
They are hard to get done without drying out.
Just a regular weber charcoal grill, nothing fancy.

With or without bone? I figured with the bone would hold more moisture?

I figure move them off the main heat and cook slow as possible?

Marinate them to get more moisture in them?

Thanks for any help.
Youth is wasted on the young.