What do you guys do with them when you have a LOT of them. I have 2 plants I have almost a half bushel basket full of these things now. I would like to make hot sauce with them but all the recipes I see just call for 10 to 15 peppers is a whole batch of hot sause. It looks like most people put a lot of carrots in to to help dilute the heat. If I make the hot sauce I will have to multiply the recipe by 100X to use all of these peppers up.
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