Seafood Gumbo
Step 1 boiling the goodies 3 lbs shrimp and 6 clusters of crab:
I used snow crab this time, just because I have always wanted too. Just as good Blue Crab IMO and easier to pick out/clean.


Saute the Trinity...a couple cups each onion bell pepper and 1/2 cup carrot.




Before roux:


Roux is the most important part.
Blond:


Brick...just right for me:


Roux done and tempered:


Good eats:
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Wine-Down Brewing and Winemaking