Seafood Gumbo
Step 1 boiling the goodies 3 lbs shrimp and 6 clusters of crab:
I used snow crab this time, just because I have always wanted too. Just as good Blue Crab IMO and easier to pick out/clean.

Saute the Trinity...a couple cups each onion bell pepper and 1/2 cup carrot.

Before roux:

Roux is the most important part.

Brick...just right for me:

Roux done and tempered:

Good eats:
Save the Little ones for the Little Ones.
Wine-Down Brewing and Winemaking