planted seeds at the end of february and it is starting to pay off now. I picked the first two Bhut Jolokia (ghost chili) and here is one of them -

I took them into work tonight (I work at a restaurant) and we cut into one of them. I got everyone in the kitchen to try a sliver of the pepper including myself. That was great! Yes they are definitely hotter than any habanero. Now to find a good use for them! One of these could make a big pot of chili overkill. They pack a good punch.