I'm always down for an excuse to celebrate any holiday that encourages indulgence. With St Patty's Day just around the corner, I intend to have Corned Venison and Hash as a substitute for the traditional corned beef and hash St Patty's meal.

Since we're 10+ day's out from St Patty's day, just wanted to put the idea out there for anyone with a rump roast or shoulder stil hiding in the freezer and in need of an excuse to drink Guinness and slow cook meat \:\)
It doesn't have to be fun to be fun.

Wild & crazy, can't be stopped. Only the strong will survive.

Keep your knife sharp and your skillet greasy.