I'll Try this sometime soon since I presently have quite a few squirrels in the freezer: I'll do one 4 days in water served next to one brined for 24 hours and compare tenderness.
It doesn't have to be fun to be fun.
Wild & crazy, can't be stopped. Only the strong will survive.
Keep your knife sharp and your skillet greasy. http://www.GoCarnivore.com