All I can say is try it.I am no scientist just a country boy that eats alot of small game. I got tired of chewy tough squirrels and one day decided To age them in the fridge like my deer.I coverd them in water so they wouldnt dry out and in 4 days I had the old squirrel that was as tender as a young squirrel. Poser just try it once and let me know how it works for you. It might not work for you but I know if I dont age my old squirrels this way I have to use them in soup. I guarantee you wont be dissapointed. Do you let your squirrels cool before you cook them or do you cook them still kicking?lol
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