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#852501 - 08/04/08 01:56 PM LA Man ??
bowriter
Non-Typical


Registered: 08/31/02
Posts: 41786
Loc: Lebanon,TN USA

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With all this new interest in gar, do you have a recipe for gar balls? I have seen them cooked, eaten a ton of them but I don't really know what all they put in them.
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#852565 - 08/04/08 02:41 PM Re: LA Man ?? [Re: bowriter]
rsimms
10 Point


Registered: 09/08/02
Posts: 2679
Loc: Chattanooga, TN

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They have balls????
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#852593 - 08/04/08 02:56 PM Re: LA Man ?? [Re: rsimms]
mike243
16 Point


Registered: 09/06/06
Posts: 11657
Loc: east tn

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\:D in before ferg \:D mike243
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#852650 - 08/04/08 03:46 PM Re: LA Man ?? [Re: mike243]
bowriter
Non-Typical


Registered: 08/31/02
Posts: 41786
Loc: Lebanon,TN USA

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Some of them have very big balls. Some have medium balls. In the winter a few have snoballs. And some have no balls atall. Those you eat whole.

He said as he chuckled to himself and broke wind like a mule leaving the town square.
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Constipation has ruined many a good day. Not as many as stupidity, though.

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#854945 - 08/05/08 07:26 PM Re: LA Man ?? [Re: bowriter]
hambone
Spike


Registered: 05/23/07
Posts: 96
Loc: nashville,tn.

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This is the way Ive seen it done. Scrape the meat off the bones and combine it with green onions and cajun seasoning in a meat grinder. Boil as many pounds of potatoes that you have in fish. Combine the fish and potatoes then roll into balls dip into egg/milk and cover with corn flour not corn meal. Fry until they float. I also have heard of people boiling the fish first wrapped in cheesecloth, using a crab boil then mixing with potatoes.
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#855109 - 08/05/08 08:23 PM Re: LA Man ?? [Re: hambone]
LA man
18 Point


Registered: 05/31/03
Posts: 20249
Loc: spencer, tn/houma, la.

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the last time i ate them was lets see im 53 now and back then i was 9 so that was 44 years ago. i never knew the recipe but they was GOOD
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