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#560253 - 01/11/08 09:43 PM Quail ?
Knothead
12 Point


Registered: 08/11/03
Posts: 6612
Loc: Middle TN

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Friend of mine went to KY and got 9 quail. Called me and told me if I wantted 'em, I could come get them outa his truck at work. So I did. Got 'em all cleaned up and ready to cook for dinner one night.
Now, I haven't eaten quail in years, and its been longer than that since I cooked any. \:D Anybody got any great recipes/cooking tips for 9 big quail breasts?
Thanks.
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#560366 - 01/11/08 10:47 PM Re: Quail ? [Re: Knothead]
big 8's in Weakley county
16 Point


Registered: 12/07/01
Posts: 14648
Loc: south fulton

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Yum Yum
Fry them like chicken
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#560442 - 01/12/08 12:07 AM Re: Quail ? [Re: big 8's in Weakley county]
smstone22
16 Point


Registered: 01/11/04
Posts: 16928
Loc: Allardt, TN

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Wrap in bacon and grill, yum yum
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#560797 - 01/12/08 02:06 PM Re: Quail ? [Re: smstone22]
Coach
16 Point


Registered: 12/02/07
Posts: 11380
Loc: Pall Mall, TN and Dexter, MI

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I grill my quail and pheasant...I put a bean can full of water on the back of the grill for a little steam...sometimes put bacon on them or cut them into chunks and wrap bacon around the chunks and stick a toothpick in it (we call that Tennessee fruit rollups!)...it's all good.
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#560837 - 01/12/08 04:05 PM Re: Quail ? [Re: Coach]
Chaneylake
Brownsville Mafia
16 Point


Registered: 12/18/07
Posts: 16663
Loc: on the wings of a snow white d...

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dont forget the mashed potatoes english peas gravy and homemade biscuits
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#561111 - 01/12/08 08:49 PM Re: Quail ? [Re: Chaneylake]
Darkthirty II
6 Point


Registered: 02/28/07
Posts: 534

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I can't believe you did'nt clean the whole birds. Doves yeah, I just pop the breast out of'em, but quail, I clean the whole bird and split them down the back to get the innards out. quail are too precious of a commodity not to savor every bit. Dredge'em in flour and fry them, then make some gravy out of whats left in the pan. The worst tongue lashing I ever got, was when my grandfather caught me popping the breast out of a bobwhite. Ain't done it since. Regardless of how you clean'em or cook'em, there good about any way you can think of.
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