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#3694949 - 06/20/14 01:32 PM Payne's BBQ Review
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Mud Dauber
16 Point


Registered: 07/28/10
Posts: 12650
Loc: Tennessee

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Good overview and description.

http://www.manicamerican.com/?p=1117
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Wild & crazy, can't be stopped. Only the strong will survive.

Keep your knife sharp and your skillet greasy.

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#3695183 - 06/21/14 02:58 AM Re: Payne's BBQ Review [Re: Poser]
BamaProud
12 Point


Registered: 04/03/11
Posts: 6604
Loc: Shelby County, TN

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Maybe I'll give it a try next week...I'm home alone for a few days. Do they have a "to-go" option?
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#3695186 - 06/21/14 03:48 AM Re: Payne's BBQ Review [Re: BamaProud]
UpperTully
8 Point


Registered: 08/25/03
Posts: 2242
Loc: West Tn

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I was turned onto Paynes about 11 years ago and have been hooked. I highly recommend it. I dont eat there, I always take out. If you have some sinus problems, their smoke sausage will open you up.
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#3695243 - 06/21/14 08:06 AM Re: Payne's BBQ Review [Re: BamaProud]
Poser
Mud Dauber
16 Point


Registered: 07/28/10
Posts: 12650
Loc: Tennessee

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 Originally Posted By: BamaProud
Maybe I'll give it a try next week...I'm home alone for a few days. Do they have a "to-go" option?


Yes. I highly recommend you get a sandwhich and a smoked sausage. If you are getting it to go, you might want it all separated as the bread will be completely soggy by the time you get anywhere. Keep in mind that the slaw and the sauce recipes were developed to compliment each other. The slaw doesn't make sense without the sauce.
_________________________
It doesn't have to be fun to be fun.

Wild & crazy, can't be stopped. Only the strong will survive.

Keep your knife sharp and your skillet greasy.

http://www.GoCarnivore.com

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#3695344 - 06/21/14 11:13 AM Re: Payne's BBQ Review [Re: Poser]
BamaProud
12 Point


Registered: 04/03/11
Posts: 6604
Loc: Shelby County, TN

Offline
Cool thanks
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Save the Little ones for the Little Ones.
Wine-Down Brewing and Winemaking

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#3695693 - 06/21/14 11:44 PM Re: Payne's BBQ Review [Re: Poser]
TAFKAP
14 Point


Registered: 11/06/09
Posts: 9509
Loc: Memphis

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 Originally Posted By: Poser
The slaw doesn't make sense without the sauce.


OMG, no…..I've only been in there once, and I loved my sandwich. And as is typical, I ordered beans & slaw as a side.

The slaw is just turribul by itself. But it definitely works with the sandwich
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#3695908 - 06/22/14 01:03 PM Re: Payne's BBQ Review [Re: TAFKAP]
Andy S.
TnDeer Old Timer
14 Point


Registered: 07/26/99
Posts: 7851
Loc: Atoka, TN

Offline
Great review and spot on, thanks for sharing.
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If I had saved all the money I spent on hunting, I'd spend it on hunting.

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#3697507 - 06/24/14 09:55 PM Re: Payne's BBQ Review [Re: Andy S.]
chunkandwind
8 Point


Registered: 08/20/08
Posts: 1694
Loc: mckenzie,tn

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Someone bring me some to Jackson. \:D

I will buy and share!
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#3698981 - 06/27/14 08:34 AM Re: Payne's BBQ Review [Re: chunkandwind]
Crosshairy
10 Point


Registered: 08/22/06
Posts: 2656
Loc: Bartlett, TN

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I like the slaw just fine by itself, but it's one of the few types that I'll actually allow on my sandwich. I hate white, mushy, runny slaw. Theirs is bold with a mustard base.
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#3699080 - 06/27/14 10:41 AM Re: Payne's BBQ Review [Re: Crosshairy]
Poser
Mud Dauber
16 Point


Registered: 07/28/10
Posts: 12650
Loc: Tennessee

Offline
You want to know something interesting and entirely ramdom? I stopped at the bar last night and, while messing around on my phone, overhead some guys guys next to me talking about hitting some various BBQ spots. I started talking to them and, turns out, it was the authors of this review. They had been down in Texas for awhile and had just swung back through the region hitting mutton BBQ spots in Kentucky. I sent them over to Selmer for some slug burgers.
_________________________
It doesn't have to be fun to be fun.

Wild & crazy, can't be stopped. Only the strong will survive.

Keep your knife sharp and your skillet greasy.

http://www.GoCarnivore.com

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#3699108 - 06/27/14 11:28 AM Re: Payne's BBQ Review [Re: Poser]
DaveB
10 Point


Registered: 09/03/08
Posts: 3796
Loc: Shelby County

Offline
That is a neat experience. I was in Orlando Airport reading a USAToday story about Shaquille Oneal and I looked up and there he was. His arm was in a cast, up in the air over his head, and he was definitely in pain. He only had one person with him. He was huge.


Must be a typo, mutton BBQ? How do you get those flavors to coexist?

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#3699206 - 06/27/14 02:14 PM Re: Payne's BBQ Review [Re: Poser]
Crosshairy
10 Point


Registered: 08/22/06
Posts: 2656
Loc: Bartlett, TN

Offline
 Originally Posted By: Poser
You want to know something interesting and entirely ramdom? I stopped at the bar last night and, while messing around on my phone, overhead some guys guys next to me talking about hitting some various BBQ spots. I started talking to them and, turns out, it was the authors of this review. They had been down in Texas for awhile and had just swung back through the region hitting mutton BBQ spots in Kentucky. I sent them over to Selmer for some slug burgers.


Man, I haven't had a slug burger in Selmer in ages! You just brought back some memories of 3AM drives to the dam to catch white bass, and driving back to Selmer to eat slug burgers while half awake.
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