Tndeer Logo

Page 2 of 2 <12
Topic Options
#3695856 - 06/22/14 11:21 AM Re: Dry aged beef [Re: Poser]
BamaProud
12 Point


Registered: 04/03/11
Posts: 6623
Loc: Shelby County, TN

Offline
How did your salami turn out? We talked about a trade for my blackberry wine. ...the wine is still young but pretty good. I'm using it for my au-jus. The wine should mature in 3-6 months

Edited by BamaProud (06/22/14 11:23 AM)
_________________________
Save the Little ones for the Little Ones.
Wine-Down Brewing and Winemaking

Top
#3695878 - 06/22/14 12:11 PM Re: Dry aged beef [Re: BamaProud]
Poser
Mud Dauber
16 Point


Registered: 07/28/10
Posts: 12660
Loc: Tennessee

content Online
 Originally Posted By: BamaProud
How did your salami turn out? We talked about a trade for my blackberry wine. ...the wine is still young but pretty good. I'm using it for my au-jus. The wine should mature in 3-6 months


I haven't done any charcuterie yet this summer. -really low on venison.
_________________________
It doesn't have to be fun to be fun.

Wild & crazy, can't be stopped. Only the strong will survive.

Keep your knife sharp and your skillet greasy.

http://www.GoCarnivore.com

Top
#3695905 - 06/22/14 01:00 PM Re: Dry aged beef [Re: Poser]
BamaProud
12 Point


Registered: 04/03/11
Posts: 6623
Loc: Shelby County, TN

Offline
Wow amazing. Nap time more details tonight
_________________________
Save the Little ones for the Little Ones.
Wine-Down Brewing and Winemaking

Top
#3695915 - 06/22/14 01:18 PM Re: Dry aged beef [Re: Poser]
BamaProud
12 Point


Registered: 04/03/11
Posts: 6623
Loc: Shelby County, TN

Offline
Wow amazing. Nap time more details tonight
_________________________
Save the Little ones for the Little Ones.
Wine-Down Brewing and Winemaking

Top
#3696202 - 06/23/14 12:16 AM Re: Dry aged beef [Re: BamaProud]
BamaProud
12 Point


Registered: 04/03/11
Posts: 6623
Loc: Shelby County, TN

Offline
The Best Prime Rib I have ever eaten was actually the first Prime Rib I ever tried. I was about 18 years old and got it at a Yacht Club on Dauphin Island, AL. Since then none have ever been quite as good. There isn't any doubt in my mind now that it was dry aged.







As I suspected, the ends(or sides) were nearly inedible. If I were serving it in a restaurant they wouldn't go on a plate but they are fine for snacking. That same "crust" that made the end pieces tough was fantastic in small bits surrounding the sliced steaks.


Edited by BamaProud (06/23/14 01:09 AM)
_________________________
Save the Little ones for the Little Ones.
Wine-Down Brewing and Winemaking

Top
#3698492 - 06/26/14 12:30 PM Re: Dry aged beef [Re: Poser]
TAFKAP
14 Point


Registered: 11/06/09
Posts: 9509
Loc: Memphis

Offline
 Originally Posted By: Poser
...that with Hog and Hominy opening a butcher shop....


Any idea when that's supposed to happen?
_________________________
Everything important in life was learned from Mary Jo Kopechne.

Top
#3698537 - 06/26/14 01:31 PM Re: Dry aged beef [Re: TAFKAP]
BamaProud
12 Point


Registered: 04/03/11
Posts: 6623
Loc: Shelby County, TN

Offline
 Originally Posted By: TAFKAP
 Originally Posted By: Poser
...that with Hog and Hominy opening a butcher shop....


Any idea when that's supposed to happen?


...and where?
_________________________
Save the Little ones for the Little Ones.
Wine-Down Brewing and Winemaking

Top
#3698543 - 06/26/14 01:34 PM Re: Dry aged beef [Re: BamaProud]
Poser
Mud Dauber
16 Point


Registered: 07/28/10
Posts: 12660
Loc: Tennessee

content Online
 Originally Posted By: BamaProud
 Originally Posted By: TAFKAP
 Originally Posted By: Poser
...that with Hog and Hominy opening a butcher shop....


Any idea when that's supposed to happen?


...and where?


Porcellino's, a community butcher shop and sundry store, will open this August on Brookhaven Circle here in Memphis, TN. Ticer and Hudman plan to create a space meant to help connect their customers with their meals in their own homes.
With head butcher Aaron Winters, Porcellino's will offer cuts sourced from whole animal fabrication. Sourcing from regional farms, such as Newman Farm in Myrtle, MO for their pork and lamb, and Double H Farm in Nashville, TN for beef, they hope to grow a wider partnership between the community of eaters and the farmers who provide the food we eat.

Porcellino's will also feature fresh and dried pastas, made daily, and charcuterie, both fresh and cured, as well as cookbooks and other items that will assist the home cook in preparing a meal. During lunch, the butcher shop will serve sandwiches and coffee. Attached to Porcellino's is the Double Bird, a community wine and cocktail bar that will offer cichetti, a small plates style of food.

Meant to serve as a gathering place for the community, Porcellino's and the Double Bird will bring together Ticer and Hudman's philosophy that a great meal includes a sense of community. Porcellino's also serves as the third leg of their Brookhaven Circle plans in East Memphis, with their award winning restaurants Andrew Michael Italian Kitchen and Hog & Hominy, as a place where parents will bring their children and create a legacy of eating well.
_________________________
It doesn't have to be fun to be fun.

Wild & crazy, can't be stopped. Only the strong will survive.

Keep your knife sharp and your skillet greasy.

http://www.GoCarnivore.com

Top
#3698584 - 06/26/14 02:50 PM Re: Dry aged beef [Re: Poser]
TAFKAP
14 Point


Registered: 11/06/09
Posts: 9509
Loc: Memphis

Offline
The last time I looped through Brookhaven, there wasn't any indication of a new place going in anywhere......looking forward to seeing some progress on that.
_________________________
Everything important in life was learned from Mary Jo Kopechne.

Top
Page 2 of 2 <12


Moderator:  Bobby G, RUGER, Unicam, gtk, CBU93, stretch, Kimber45, Crappie Luck, Mrs.Unicam 
Hop to:
Top Posters
4105169
RUGER
86614
Deer Assassin
65013
BSK
60838
Crappie Luck
51376
spitndrum
Newest Members
Shouldbeatwork, Tage, Horsefly23, jthisell, pacecardave
13187 Registered Users
Who's Online
80 registered (Encore Eye Candy, ffmedic, mayberryrick, TNErnie47, Planking, caretaker, 11 invisible) and 100 anonymous users online.
Forum Stats
13187 Members
42 Forums
91023 Topics
1063744 Posts

Max Online: 788 @ 11/11/13 08:06 PM
Moon Phase
CURRENT MOON
August
Su M Tu W Th F Sa
1 2
3 4 5 6 7 8 9
10 11 12 13 14 15 16
17 18 19 20 21 22 23
24 25 26 27 28 29 30
31
Forum Donations
The TnDeer.Com Deer Talk Forum is for Tennessee Deer Hunters by Tennessee Deer Hunters. If you enjoy using our Talk Forum and would like to contribute to help in it's up-keep. Just submit your contribution by clicking on the DONATE button below and paying with PayPal or a major credit card. Any amount is much appreciated. Thanks for your support!

TN Burn Safe

Generated in 0.044 seconds in which 0.001 seconds were spent on a total of 14 queries. Zlib compression enabled.