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#3687610 - 06/10/14 12:13 PM Fattys......
rabbit hunter
14 Point


Registered: 03/04/10
Posts: 9192
Loc: Beech Bluff, TN

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Has anyone on here ever made a fatty? I know you can use ground beef, pork sausage, ground turkey or really any meat you like. I am going to try one this weekend.
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#3687621 - 06/10/14 12:19 PM Re: Fattys...... [Re: rabbit hunter]
Jason Bagby
12 Point


Registered: 08/25/05
Posts: 5208
Loc: Lincoln County

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Made a couple in the past... no pictures though.
I used regular breakfast sausage. Not the cheap kind as it contains more fat than meat for the most part.
Potatoes. Onion. Scrambled eggs. Bell Pepper. Mushrooms. The options are endless.
The weave wrap is the most difficult but is needed to not expose any of the sausage as it will brown faster than the bacon will exposed.
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#3687831 - 06/10/14 04:33 PM Re: Fattys...... [Re: Jason Bagby]
CATCHDAWG
10 Point


Registered: 04/02/04
Posts: 3862
Loc: Bradley co. TN

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I do several every time I fire up the smoker. You better do more than one or you'll be disappointed! It's one of those things you can't really mess up and they always turn out great!
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#3687869 - 06/10/14 05:44 PM Re: Fattys...... [Re: CATCHDAWG]
Model 1
4 Point


Registered: 01/01/12
Posts: 148
Loc: On a boat

content Online

They are awesome.
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#3688099 - 06/10/14 09:29 PM Re: Fattys...... [Re: Model 1]
backroads
6 Point


Registered: 11/22/10
Posts: 542
Loc: Giles Co

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I've never made one of these, but I see one coming on July 4th!
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#3688169 - 06/10/14 10:39 PM Re: Fattys...... [Re: backroads]
TX300mag
Pea Picker
14 Point


Registered: 11/10/02
Posts: 8933
Loc: Crosby, TX

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I've done the bacon explosion several years ago and it was WAY too salty for me.

My preference is a flattened pork loin stuffed with boudin, provolone cheese, colored bell peppers, onions, and jalepenos. If you want a little contrast throw in something a little sweet like mango slices.

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#3688214 - 06/11/14 12:46 AM Re: Fattys...... [Re: TX300mag]
catman529
spiderboy
16 Point


Registered: 11/10/10
Posts: 16674
Loc: Franklin TN

confused Online
never heard of it. Why have I missed out?
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#3689223 - 06/11/14 10:01 PM Re: Fattys...... [Re: catman529]
chunkandwind
8 Point


Registered: 08/20/08
Posts: 1717
Loc: mckenzie,tn

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We smoke fatties all the time. Also do the pork bomb like TX300
is talking about and they are great. Chicken bombs are awesome too. Not really any wrong way.
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#3689247 - 06/11/14 10:28 PM Re: Fattys...... [Re: chunkandwind]
Model 1
4 Point


Registered: 01/01/12
Posts: 148
Loc: On a boat

content Online
One more thing that's pretty good is pig shots.
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#3689345 - 06/12/14 06:35 AM Re: Fattys...... [Re: TX300mag]
landman
8 Point


Registered: 11/15/09
Posts: 2498
Loc: TN & Western KY

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 Originally Posted By: TX300mag
I've done the bacon explosion several years ago and it was WAY too salty for me.

My preference is a flattened pork loin stuffed with boudin, provolone cheese, colored bell peppers, onions, and jalepenos. If you want a little contrast throw in something a little sweet like mango slices.

so you cook it like a regular loin after you stuff it?
keep it together with tooth picks ?

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