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#3687610 - 06/10/14 12:13 PM Fattys......
rabbit hunter
14 Point


Registered: 03/04/10
Posts: 9458
Loc: Beech Bluff, TN

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Has anyone on here ever made a fatty? I know you can use ground beef, pork sausage, ground turkey or really any meat you like. I am going to try one this weekend.
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#3687621 - 06/10/14 12:19 PM Re: Fattys...... [Re: rabbit hunter]
Jason Bagby
12 Point


Registered: 08/25/05
Posts: 5225
Loc: Lincoln County

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Made a couple in the past... no pictures though.
I used regular breakfast sausage. Not the cheap kind as it contains more fat than meat for the most part.
Potatoes. Onion. Scrambled eggs. Bell Pepper. Mushrooms. The options are endless.
The weave wrap is the most difficult but is needed to not expose any of the sausage as it will brown faster than the bacon will exposed.
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#3687831 - 06/10/14 04:33 PM Re: Fattys...... [Re: Jason Bagby]
CATCHDAWG
10 Point


Registered: 04/02/04
Posts: 3956
Loc: Bradley co. TN

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I do several every time I fire up the smoker. You better do more than one or you'll be disappointed! It's one of those things you can't really mess up and they always turn out great!
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#3687869 - 06/10/14 05:44 PM Re: Fattys...... [Re: CATCHDAWG]
Model 1
4 Point


Registered: 01/01/12
Posts: 155
Loc: On a boat

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They are awesome.
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#3688099 - 06/10/14 09:29 PM Re: Fattys...... [Re: Model 1]
backroads
6 Point


Registered: 11/22/10
Posts: 586
Loc: Giles Co

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I've never made one of these, but I see one coming on July 4th!
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#3688169 - 06/10/14 10:39 PM Re: Fattys...... [Re: backroads]
TX300mag
Pea Picker
14 Point


Registered: 11/10/02
Posts: 8968
Loc: Crosby, TX

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I've done the bacon explosion several years ago and it was WAY too salty for me.

My preference is a flattened pork loin stuffed with boudin, provolone cheese, colored bell peppers, onions, and jalepenos. If you want a little contrast throw in something a little sweet like mango slices.

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#3688214 - 06/11/14 12:46 AM Re: Fattys...... [Re: TX300mag]
catman529
spiderboy
16 Point


Registered: 11/10/10
Posts: 17592
Loc: Franklin TN

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never heard of it. Why have I missed out?
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#3689223 - 06/11/14 10:01 PM Re: Fattys...... [Re: catman529]
chunkandwind
8 Point


Registered: 08/20/08
Posts: 1745
Loc: mckenzie,tn

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We smoke fatties all the time. Also do the pork bomb like TX300
is talking about and they are great. Chicken bombs are awesome too. Not really any wrong way.
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#3689247 - 06/11/14 10:28 PM Re: Fattys...... [Re: chunkandwind]
Model 1
4 Point


Registered: 01/01/12
Posts: 155
Loc: On a boat

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One more thing that's pretty good is pig shots.
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#3689345 - 06/12/14 06:35 AM Re: Fattys...... [Re: TX300mag]
landman
10 Point


Registered: 11/15/09
Posts: 2746
Loc: TN & Western KY

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 Originally Posted By: TX300mag
I've done the bacon explosion several years ago and it was WAY too salty for me.

My preference is a flattened pork loin stuffed with boudin, provolone cheese, colored bell peppers, onions, and jalepenos. If you want a little contrast throw in something a little sweet like mango slices.

so you cook it like a regular loin after you stuff it?
keep it together with tooth picks ?

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