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#3687610 - 06/10/14 12:13 PM Fattys......
rabbit hunter
14 Point


Registered: 03/04/10
Posts: 9281
Loc: Beech Bluff, TN

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Has anyone on here ever made a fatty? I know you can use ground beef, pork sausage, ground turkey or really any meat you like. I am going to try one this weekend.
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#3687621 - 06/10/14 12:19 PM Re: Fattys...... [Re: rabbit hunter]
Jason Bagby
12 Point


Registered: 08/25/05
Posts: 5210
Loc: Lincoln County

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Made a couple in the past... no pictures though.
I used regular breakfast sausage. Not the cheap kind as it contains more fat than meat for the most part.
Potatoes. Onion. Scrambled eggs. Bell Pepper. Mushrooms. The options are endless.
The weave wrap is the most difficult but is needed to not expose any of the sausage as it will brown faster than the bacon will exposed.
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#3687831 - 06/10/14 04:33 PM Re: Fattys...... [Re: Jason Bagby]
CATCHDAWG
10 Point


Registered: 04/02/04
Posts: 3881
Loc: Bradley co. TN

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I do several every time I fire up the smoker. You better do more than one or you'll be disappointed! It's one of those things you can't really mess up and they always turn out great!
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#3687869 - 06/10/14 05:44 PM Re: Fattys...... [Re: CATCHDAWG]
Model 1
4 Point


Registered: 01/01/12
Posts: 148
Loc: On a boat

content Online

They are awesome.
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I'm right 97 percent of the time, the other 4 percent doesn't matter.

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#3688099 - 06/10/14 09:29 PM Re: Fattys...... [Re: Model 1]
backroads
6 Point


Registered: 11/22/10
Posts: 561
Loc: Giles Co

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I've never made one of these, but I see one coming on July 4th!
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#3688169 - 06/10/14 10:39 PM Re: Fattys...... [Re: backroads]
TX300mag
Pea Picker
14 Point


Registered: 11/10/02
Posts: 8945
Loc: Crosby, TX

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I've done the bacon explosion several years ago and it was WAY too salty for me.

My preference is a flattened pork loin stuffed with boudin, provolone cheese, colored bell peppers, onions, and jalepenos. If you want a little contrast throw in something a little sweet like mango slices.

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#3688214 - 06/11/14 12:46 AM Re: Fattys...... [Re: TX300mag]
catman529
spiderboy
16 Point


Registered: 11/10/10
Posts: 17094
Loc: Franklin TN

confused Online
never heard of it. Why have I missed out?
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#3689223 - 06/11/14 10:01 PM Re: Fattys...... [Re: catman529]
chunkandwind
8 Point


Registered: 08/20/08
Posts: 1733
Loc: mckenzie,tn

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We smoke fatties all the time. Also do the pork bomb like TX300
is talking about and they are great. Chicken bombs are awesome too. Not really any wrong way.
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#3689247 - 06/11/14 10:28 PM Re: Fattys...... [Re: chunkandwind]
Model 1
4 Point


Registered: 01/01/12
Posts: 148
Loc: On a boat

content Online
One more thing that's pretty good is pig shots.
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#3689345 - 06/12/14 06:35 AM Re: Fattys...... [Re: TX300mag]
landman
10 Point


Registered: 11/15/09
Posts: 2596
Loc: TN & Western KY

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 Originally Posted By: TX300mag
I've done the bacon explosion several years ago and it was WAY too salty for me.

My preference is a flattened pork loin stuffed with boudin, provolone cheese, colored bell peppers, onions, and jalepenos. If you want a little contrast throw in something a little sweet like mango slices.

so you cook it like a regular loin after you stuff it?
keep it together with tooth picks ?

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#3690064 - 06/12/14 08:23 PM Re: Fattys...... [Re: landman]
TX300mag
Pea Picker
14 Point


Registered: 11/10/02
Posts: 8945
Loc: Crosby, TX

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I butterfly the loin and tenderize it to flatten it out. After stuffing it, wrap it in a bacon weave. I normally smoke but it can be done in the oven if needed. Crisping bacon may be necessary to keep the meat from overcooking.
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A string pulled tight from home to Tennessee

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#3690330 - 06/13/14 08:30 AM Re: Fattys...... [Re: TX300mag]
TN Whitetail Freak
8 Point


Registered: 11/29/09
Posts: 1932
Loc: Bradford, TN (Gibson Co.)

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When i got to building my ugly drum smker i discovered the fatty early this year....i had a 3:1 mixture of deer burger bacon ends grinded up from last year...i tried my first fatty using it....dammit boy they were good....i did the cream cheese and jalepeno basic stuffing. I have to figure out how to keep them from falling apart when removing from the grill though ive done a few but seems thats an issue i nees to work on....im thinking it could just be because deer burger doesnt hold well or something also the bacon wrap needs to be broiled after pulling it off smoker for crisp bacon but i will continue to experiment
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#3690908 - 06/13/14 08:27 PM Re: Fattys...... [Re: TN Whitetail Freak]
landman
10 Point


Registered: 11/15/09
Posts: 2596
Loc: TN & Western KY

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Got chicken bombs and pork shots on grill
Willett in solo
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#3693015 - 06/17/14 03:53 PM Re: Fattys...... [Re: landman]
plinker22
16 Point


Registered: 02/07/05
Posts: 12542
Loc: Mountians of East Tennessee

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drool... \:o
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#3696802 - 06/23/14 06:36 PM Re: Fattys...... [Re: plinker22]
waterman
4 Point


Registered: 03/22/08
Posts: 183
Loc: roane county

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thanks to this thread ,did my 1st sunday. definitely wont be my last! thanks
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#3697496 - 06/24/14 09:33 PM Re: Fattys...... [Re: waterman]
TN Whitetail Freak
8 Point


Registered: 11/29/09
Posts: 1932
Loc: Bradford, TN (Gibson Co.)

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UPDATE: cooked 3 more fatties usinh jimmy dean sausage it held together way better..... for a recipe of goodness i created a mexican version

TN Whitetail Freak's Mexican Fatty

1lb JD sage sausage
Packet of larwrys taco seasoning
Packet of lawrys chile seasoning
Some cumin
Can or rotel
Packet of krafts mexican 4 cheese
Half of red onion


Mix packet of taco seasoning and chile season
..add cumin to complete your rub......hand mix half the rub into the meat
Put meat into.gallon ziplock and roll flat with your empty beer bottle im sure there are plenty
When flat place in freezer(makes it easier to handle)
Open rotel and strain
Cut up the half red onion and add to rotel
Place mixture in freezer 30 min should be good for both meat and rotel
Lay out ziplock bag and cut the bag down both side seams and peel open
Now add the four cheese (add it to the end you will begin rolling
Add rotel mixture (careful overstuffing is.common)

Make sure there are no.holes all the goodness will fall out

Place fatty back in freezer after rolling up for 30 min
Pull fatty and cover that bad boy with rest of rub....get messy with it....you cant have enough

Bacon wrap optional but i.prefer none

Get smoker up to 240* and cook for 2 hours no flipping

By a digital probe from wal mart $15 and after 1.5 hrs stick inside the center of fatty and pull when reaches 165-170

ENJOY!!!!
_________________________
Crossbows should be for the handicap only!

Life's Not Handed To Ya; Go Get It.

Sure, the rut is a GREAT time to hunt if you don't know what you're doing!

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#3697510 - 06/24/14 09:56 PM Re: Fattys...... [Re: TN Whitetail Freak]
chunkandwind
8 Point


Registered: 08/20/08
Posts: 1733
Loc: mckenzie,tn

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Day'um y'all making me crave smokie fatty goodness.
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Keep calm and brew beer.
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#3697921 - 06/25/14 02:23 PM Re: Fattys...... [Re: rabbit hunter]
tn/kyhunter
4 Point


Registered: 08/24/10
Posts: 494
Loc: Cookeville TN

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I seen the one instruction on this. what is the basic recipe and what exactly is this. They look delicious.
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#3698195 - 06/25/14 09:55 PM Re: Fattys...... [Re: tn/kyhunter]
TN Whitetail Freak
8 Point


Registered: 11/29/09
Posts: 1932
Loc: Bradford, TN (Gibson Co.)

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There isnt really any recipe....whatever u can imagine throw it in there pizza fattys blueberry fattys scramble eggs bacon sausage fattys etc etc
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Crossbows should be for the handicap only!

Life's Not Handed To Ya; Go Get It.

Sure, the rut is a GREAT time to hunt if you don't know what you're doing!

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#3698434 - 06/26/14 11:12 AM Re: Fattys...... [Re: TN Whitetail Freak]
Poser
Mud Dauber
16 Point


Registered: 07/28/10
Posts: 13137
Loc: Tennessee

content Online
http://blog.bbqaddicts.com/recipes/sausage-recipe-smoking-fatties/
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