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#3688077 - 06/10/14 09:08 PM Re: Grilling backstraps [Re: TAFKAP]
backroads
6 Point


Registered: 11/22/10
Posts: 582
Loc: Giles Co

happy Online
 Originally Posted By: TAFKAP
Like this


I'm going to try this next time. It's making me hungry again just looking at it!

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#3688482 - 06/11/14 10:36 AM Re: Grilling backstraps [Re: backroads]
TAFKAP
14 Point


Registered: 11/06/09
Posts: 9779
Loc: Memphis

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Good to hear. Don't forget to let your meat rest for about 10 minutes after you pull it from the heat. If you cut it too soon, it will run the juices out before they have a chance to redistribute in the meat.

On the flip side, it's not a problem if you have enough bread ;\)
_________________________
Everything important in life was learned from Mary Jo Kopechne.

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#3692559 - 06/16/14 08:17 PM Re: Grilling backstraps [Re: TAFKAP]
TNRifleman
8 Point


Registered: 01/06/08
Posts: 1671
Loc: Collierville

content Online
I did one last night and kind of stumbled into a great way to get it just the way I like it. I let it thaw out but left just the very center of it unthawed. I seasoned it with Cabelas Whiskey Steak seasoning and seared both sides for a couple of minutes. It was absolutely perfect inside. Coupled it with some white mushrooms that I sautéed in a grapeseed oil and raspberry infused balsamic vinegar drizzle.


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#3692685 - 06/16/14 11:55 PM Re: Grilling backstraps [Re: TNRifleman]
TAFKAP
14 Point


Registered: 11/06/09
Posts: 9779
Loc: Memphis

Offline
Nice…...
_________________________
Everything important in life was learned from Mary Jo Kopechne.

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#3692691 - 06/17/14 12:42 AM Re: Grilling backstraps [Re: TAFKAP]
BamaProud
12 Point


Registered: 04/03/11
Posts: 7264
Loc: Shelby County, TN

content Online
Looks great TNRifleman!


One of mine:
_________________________
Save the Little ones for the Little Ones.
Wine-Down Brewing and Winemaking

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#3697390 - 06/24/14 06:49 PM Re: Grilling backstraps [Re: ]
bowhunterfanatic
8 Point


Registered: 09/14/09
Posts: 1233
Loc: McNairy County

Offline


My picture isn't as pretty as the rest, but I cooked these yesterday. Best I've ever cooked. I actually didn't overcook them for once.

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