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#3681521 - 06/01/14 10:20 AM Turtle soup
Poleaxe
8 Point


Registered: 09/08/12
Posts: 2387
Loc: Etowah Tennessee

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Need a good recipe for turtle soup please.
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#3681531 - 06/01/14 10:50 AM Re: Turtle soup [Re: Poleaxe]
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Mud Dauber
16 Point


Registered: 07/28/10
Posts: 13547
Loc: Tennessee

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I am a fan of John Folse's game recipes. His Venison Bayou Blues is my absolute favorite venison recipe and we make it each year for Mardi Gras. His recipes are all very well thought out and deeply rooted in tradition. I haven't made turtle soup before, but, when I do, I will use this one:

Chef John Folse’s Creole Turtle Soup
Prep time: 2 Hours: Serves: 12

Chef John Folse & Company

Ingredients:
3 pounds cleaned snapping turtle
2 onions, quartered
1 stick celery, chopped
4 cloves garlic
1 bay leaf
2 gallons beef stock
1 cup vegetable oil
1 1/2 cups flour
4 cups diced onions
2 cups diced celery
1 cup diced bell pepper
1/4 cup minced garlic
1/2 cup tomato sauce
4 quarts reserved beef stock
2 whole bay leaves
1/2 tsp thyme
1/2 tsp allspice
Pinch of nutmeg
Pinch of mace
Pinch of cloves
1 tablespoon lemon juice
1/4 cup Heinz Chow Chow
1/2 cup Madeira wine
3 grated boiled eggs
Salt and cracked black pepper to taste

Method:
In a 3-gallon stock pot, combine turtle with beef stock or water, quarter onions, celery, garlic and bay leaf. Bring to a rolling boil and reduce to simmer. Cook until turtle is falling apart, 1 - 1 1/2 hours. Strain and reserve 1 gallon of stock. Discard vegetables and coarsely chopped turtle meat.

In a two-gallon stock pot, heat oil over medium high heat. Add flour and using a wire whisk, stir constantly until roux is golden brown. Do not scorch. Should black specks appear, discard and begin again. Add onions, celery, bell peppers, and garlic. Sauté three to five minutes or until vegetables are wilted. Add tomato sauce blending well into the roux mixture. Add beef stock, one ladle at a time, stirring constantly until soup-like consistency is achieved. Additional stock may be needed during cooking to maintain consistency. Add turtle, bay leaf and season to taste with thyme, allspice, nutmeg, mace, and cloves. Add lemon juice and Chow Chow, bring to a low boil, reduce to simmer and cook approximately one to one and a half hours or until soup has developed its great flavor. Season to taste using salt and pepper. When ready to serve garnish with a tablespoon of Madeira wine and a tablespoon grated boiled eggs per serving.

HINT: This soup may be made with equal success using alligator, ox tail or any other soup meat. The use of grated eggs in this recipe is a carryover from when
we used the fresh turtle eggs in the dish.
_________________________
It doesn't have to be fun to be fun.

Wild & crazy, can't be stopped. Only the strong will survive.

Keep your knife sharp and your skillet greasy.

http://www.GoCarnivore.com

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#3681612 - 06/01/14 03:29 PM Re: Turtle soup [Re: Poser]
Poleaxe
8 Point


Registered: 09/08/12
Posts: 2387
Loc: Etowah Tennessee

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Let you know how it tastes. Thanks.
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#3682946 - 06/03/14 04:23 PM Re: Turtle soup [Re: Poleaxe]
Crosshairy
10 Point


Registered: 08/22/06
Posts: 2701
Loc: Bartlett, TN

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How much trouble is cleaning a turtle?

I got it in my head that I was going to catch one and cook it once after throwing several decent ones back, but then I never caught another one that was kitchen-worthy. Haven't attempted it again in over a decade.

I assume both snappers and leatherbacks would be good for this, right?
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I'm hungry and tired. Don't poke my belly.

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#3682951 - 06/03/14 04:35 PM Re: Turtle soup [Re: Crosshairy]
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Mud Dauber
16 Point


Registered: 07/28/10
Posts: 13547
Loc: Tennessee

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 Originally Posted By: Crosshairy
How much trouble is cleaning a turtle?

I got it in my head that I was going to catch one and cook it once after throwing several decent ones back, but then I never caught another one that was kitchen-worthy. Haven't attempted it again in over a decade.

I assume both snappers and leatherbacks would be good for this, right?


supposedly, the key to great turtle is to keep them alive in a kitty pool, flushing them with fresh water daily for about a week. However, that practice is not legal in TN.
_________________________
It doesn't have to be fun to be fun.

Wild & crazy, can't be stopped. Only the strong will survive.

Keep your knife sharp and your skillet greasy.

http://www.GoCarnivore.com

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#3682963 - 06/03/14 04:51 PM Re: Turtle soup [Re: Poser]
Crosshairy
10 Point


Registered: 08/22/06
Posts: 2701
Loc: Bartlett, TN

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Plus, totally not worth it. I will be selective about the type of water that I take one from, but if I have to make one a pet for a week to make it desirable to eat, then it's not really desirable to eat.

Imagine if people started saying "deer taste great if you keep them in a pen with a bag of oats hung around their neck for a week before you shoot them". Same thing, in my opinion.
_________________________
I'm hungry and tired. Don't poke my belly.

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#3682965 - 06/03/14 04:58 PM Re: Turtle soup [Re: Crosshairy]
Poser
Mud Dauber
16 Point


Registered: 07/28/10
Posts: 13547
Loc: Tennessee

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Here is a recipe for General Tso's Turtle. This also supports the rumor about cleansing the turtle for a week: http://simplegoodandtasty.com/2013/09/29/hunting-for-dinner-snapping-turtles-and-general-tsos-turtle
_________________________
It doesn't have to be fun to be fun.

Wild & crazy, can't be stopped. Only the strong will survive.

Keep your knife sharp and your skillet greasy.

http://www.GoCarnivore.com

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#3682989 - 06/03/14 05:49 PM Re: Turtle soup [Re: Poser]
BamaProud
12 Point


Registered: 04/03/11
Posts: 7326
Loc: Shelby County, TN

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 Originally Posted By: Poser
 Originally Posted By: Crosshairy
How much trouble is cleaning a turtle?

I got it in my head that I was going to catch one and cook it once after throwing several decent ones back, but then I never caught another one that was kitchen-worthy. Haven't attempted it again in over a decade.

I assume both snappers and leatherbacks would be good for this, right?


supposedly, the key to great turtle is to keep them alive in a kitty pool, flushing them with fresh water daily for about a week. However, that practice is not legal in TN.



Is that because of the Pet law? Could the purging process be looked at as part of the meat preparation process? Unless it could be proven that you kept it for an extended period of time I don't the State could prove you intended to keep it as a pet.


Edited by BamaProud (06/03/14 05:52 PM)
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Save the Little ones for the Little Ones.
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#3683002 - 06/03/14 06:14 PM Re: Turtle soup [Re: BamaProud]
diamond hunter
6 Point


Registered: 09/16/12
Posts: 927
Loc: Goodlettsville Tennessee USA

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Would soft shell be good or is that illegal too.I know of a couple..
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John Hancock,diamond hunter

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#3683041 - 06/03/14 07:10 PM Re: Turtle soup [Re: diamond hunter]
BamaProud
12 Point


Registered: 04/03/11
Posts: 7326
Loc: Shelby County, TN

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I think I remember someone stating that the only turtle legal to eat is Alligator Snapping turtle.
_________________________
Save the Little ones for the Little Ones.
Wine-Down Brewing and Winemaking

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