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#3584386 - 02/11/14 11:39 PM heart gravy
Eric Kilby
10 Point


Registered: 04/06/06
Posts: 3552
Loc: Tellico Plains

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Anyone ever tried this? Come across a recipe and thought it looked good... Poser what's your input?


Ingredients
1 beef heart (about 6-7 lbs)
3 cups onion sliced
1 bay leaf
1/2 teaspoon dried thyme leaf
1 lb raisins
3/4 cup vinegar
1/3 cup sugar
3 Tablespoons flour mixed with 1/2 cup cold water until smooth
Directions

1. Cut the heart into about 5 or 6 chunks. Trim the pieces of membranes, valves, and fat. 2. Place the pieces in a sauce pot and cover with water. Add onions, bay leaf, thyme, salt, and pepper. Bring to a boil, then reduce to a simmer. Cook for about 3 hours or until the meat is very tender. 3. Remove the meat from the liquid and cut into bite-sized cubes. Return the cubed heart to the liquid along with raisins, vinegar, and sugar. Bring to a boil, reduce to a simmer, and continue cooking for another 30 minutes. 4. Bring back to a boil and pour in the flour and water mixture while whisking constantly. Once the mixture comes to a boil, it should thicken to a gravy consistency. If it is still too thin, add additional flour and water. 5. Taste for seasoning and then serve over hot, boiled and smashed potatoes.
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#3584745 - 02/12/14 09:52 AM Re: heart gravy [Re: Eric Kilby]
Poser
Mud Dauber
16 Point


Registered: 07/28/10
Posts: 12695
Loc: Tennessee

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I've never done that, but sounds good. Its the same principle as giblet gravy. In fact, you should call that "Giblet of Venison Gravy" and give it an old world ring \:\)

Be sure to reduce the recipe for the weight of a deer heart, or get 3 of them.
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Wild & crazy, can't be stopped. Only the strong will survive.

Keep your knife sharp and your skillet greasy.

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#3584791 - 02/12/14 10:30 AM Re: heart gravy [Re: Poser]
TAFKAP
14 Point


Registered: 11/06/09
Posts: 9512
Loc: Memphis

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No, that's Giblet OF DEER gravy
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#3584811 - 02/12/14 10:52 AM Re: heart gravy [Re: TAFKAP]
Poser
Mud Dauber
16 Point


Registered: 07/28/10
Posts: 12695
Loc: Tennessee

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 Originally Posted By: TAFKAP
No, that's Giblet OF DEER gravy


Nah, cuz, its just "Deer Gravy" \:\)
_________________________
It doesn't have to be fun to be fun.

Wild & crazy, can't be stopped. Only the strong will survive.

Keep your knife sharp and your skillet greasy.

http://www.GoCarnivore.com

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#3584964 - 02/12/14 12:51 PM Re: heart gravy [Re: Poser]
chunkandwind
8 Point


Registered: 08/20/08
Posts: 1697
Loc: mckenzie,tn

Offline
I bet that would be great with deer heart.
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