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#3571258 - 02/01/14 06:43 PM Russian Boar
amattis13
4 Point


Registered: 07/14/13
Posts: 396
Loc: Murfreesboro, TN

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Say you drop a trophy boar.. you mount it, but would you eat it??
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#3571277 - 02/01/14 06:52 PM Re: Russian Boar [Re: amattis13]
timberjack86
14 Point


Registered: 06/20/11
Posts: 8269
Loc: Grundy county

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Breakfast sausage knows no bounds.
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#3571311 - 02/01/14 07:06 PM Re: Russian Boar [Re: timberjack86]
amattis13
4 Point


Registered: 07/14/13
Posts: 396
Loc: Murfreesboro, TN

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Breakfast sausage and bacon.. but man, I'd love to throw one of those shoulders into the smoker.....

I suppose that I don't I have anything to lose but a Saturday and a case of beer! : )
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#3571316 - 02/01/14 07:08 PM Re: Russian Boar [Re: amattis13]
timberjack86
14 Point


Registered: 06/20/11
Posts: 8269
Loc: Grundy county

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Exactly!
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#3571350 - 02/01/14 07:33 PM Re: Russian Boar [Re: timberjack86]
Poser
Mud Dauber
16 Point


Registered: 07/28/10
Posts: 13547
Loc: Tennessee

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why wouldn't you eat it?
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It doesn't have to be fun to be fun.

Wild & crazy, can't be stopped. Only the strong will survive.

Keep your knife sharp and your skillet greasy.

http://www.GoCarnivore.com

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#3571569 - 02/01/14 10:10 PM Re: Russian Boar [Re: Poser]
feathersandfur2214
6 Point


Registered: 02/20/11
Posts: 532
Loc: Roane Co, TN

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every last bit of it !
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#3571637 - 02/01/14 11:32 PM Re: Russian Boar [Re: feathersandfur2214]
Inkstainz
14 Point


Registered: 08/23/12
Posts: 7707
Loc: Memphis, Tennessee

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I'd eat it
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#3571905 - 02/02/14 10:02 AM Re: Russian Boar [Re: Inkstainz]
amattis13
4 Point


Registered: 07/14/13
Posts: 396
Loc: Murfreesboro, TN

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Never fear, made into bacon with the rest going on the smoker.
_________________________
-Adam

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#3572692 - 02/02/14 06:44 PM Re: Russian Boar [Re: amattis13]
JimFromTN
8 Point


Registered: 07/14/08
Posts: 1469
Loc: Nashville, TN

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All the wild boar I have eaten has tasted like pork out of the grocery except a little leaner. A big boar will be tough. That's right, I said tough. BBQ is good but it makes wonderful stew meat as well. If you cut the loin into steaks, pound them with a mallet to break it down and cook anyway you would a pork chop or pork steak. Chicken fried pork steaks with sawmill gravy and mash tators sure is good.
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#3572910 - 02/02/14 08:08 PM Re: Russian Boar [Re: JimFromTN]
fredfred
8 Point


Registered: 06/24/12
Posts: 1945
Loc: crossville, tn

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Just be sure to cook it thoroughly
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