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#3566586 - 01/29/14 01:59 PM Finished Pastrami
JMcB
4 Point


Registered: 08/19/04
Posts: 420
Loc: E.TN

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Took the finished pastrami from the fridge and sliced it for lunch today since the kids were out of school.

The flavor and texture is awesome. Still has bit of the corned beef taste and holds up well w/ out crumbling apart. The fat is smokey, surprisingly rendered and not at all greasy. Turns a $5.50 lb brisket into $11.00 lb pastrami.




Recipe: http://www.traegergrills.com/recipes/detail/117
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#3566646 - 01/29/14 02:35 PM Re: Finished Pastrami [Re: JMcB]
chunkandwind
8 Point


Registered: 08/20/08
Posts: 1714
Loc: mckenzie,tn

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Awesome.
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#3566916 - 01/29/14 05:17 PM Re: Finished Pastrami [Re: chunkandwind]
Inkstainz
14 Point


Registered: 08/23/12
Posts: 7638
Loc: Memphis, Tennessee

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Looks great
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#3566945 - 01/29/14 05:26 PM Re: Finished Pastrami [Re: Inkstainz]
Poser
Mud Dauber
16 Point


Registered: 07/28/10
Posts: 12881
Loc: Tennessee

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looks good!
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#3567516 - 01/29/14 11:27 PM Re: Finished Pastrami [Re: Poser]
redblood
16 Point


Registered: 01/22/06
Posts: 14799
Loc: Lewisburg

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very nice
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#3567531 - 01/30/14 12:36 AM Re: Finished Pastrami [Re: redblood]
BamaProud
12 Point


Registered: 04/03/11
Posts: 6826
Loc: Shelby County, TN

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Looks fantastic!
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