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#3566586 - 01/29/14 01:59 PM Finished Pastrami
JMcB
4 Point


Registered: 08/19/04
Posts: 425
Loc: E.TN

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Took the finished pastrami from the fridge and sliced it for lunch today since the kids were out of school.

The flavor and texture is awesome. Still has bit of the corned beef taste and holds up well w/ out crumbling apart. The fat is smokey, surprisingly rendered and not at all greasy. Turns a $5.50 lb brisket into $11.00 lb pastrami.




Recipe: http://www.traegergrills.com/recipes/detail/117
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#3566646 - 01/29/14 02:35 PM Re: Finished Pastrami [Re: JMcB]
chunkandwind
8 Point


Registered: 08/20/08
Posts: 1745
Loc: mckenzie,tn

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Awesome.
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#3566916 - 01/29/14 05:17 PM Re: Finished Pastrami [Re: chunkandwind]
Inkstainz
14 Point


Registered: 08/23/12
Posts: 7707
Loc: Memphis, Tennessee

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Looks great
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#3566945 - 01/29/14 05:26 PM Re: Finished Pastrami [Re: Inkstainz]
Poser
Mud Dauber
16 Point


Registered: 07/28/10
Posts: 13547
Loc: Tennessee

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looks good!
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#3567516 - 01/29/14 11:27 PM Re: Finished Pastrami [Re: Poser]
redblood
16 Point


Registered: 01/22/06
Posts: 15381
Loc: Lewisburg

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very nice
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#3567531 - 01/30/14 12:36 AM Re: Finished Pastrami [Re: redblood]
BamaProud
12 Point


Registered: 04/03/11
Posts: 7326
Loc: Shelby County, TN

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Looks fantastic!
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