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#3566586 - 01/29/14 01:59 PM Finished Pastrami
JMcB
4 Point


Registered: 08/19/04
Posts: 420
Loc: E.TN

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Took the finished pastrami from the fridge and sliced it for lunch today since the kids were out of school.

The flavor and texture is awesome. Still has bit of the corned beef taste and holds up well w/ out crumbling apart. The fat is smokey, surprisingly rendered and not at all greasy. Turns a $5.50 lb brisket into $11.00 lb pastrami.




Recipe: http://www.traegergrills.com/recipes/detail/117
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#3566646 - 01/29/14 02:35 PM Re: Finished Pastrami [Re: JMcB]
chunkandwind
8 Point


Registered: 08/20/08
Posts: 1700
Loc: mckenzie,tn

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Awesome.
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#3566916 - 01/29/14 05:17 PM Re: Finished Pastrami [Re: chunkandwind]
Inkstainz
14 Point


Registered: 08/23/12
Posts: 7619
Loc: Memphis, Tennessee

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Looks great
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#3566945 - 01/29/14 05:26 PM Re: Finished Pastrami [Re: Inkstainz]
Poser
Mud Dauber
16 Point


Registered: 07/28/10
Posts: 12729
Loc: Tennessee

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looks good!
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#3567516 - 01/29/14 11:27 PM Re: Finished Pastrami [Re: Poser]
redblood
16 Point


Registered: 01/22/06
Posts: 14647
Loc: Lewisburg

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very nice
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#3567531 - 01/30/14 12:36 AM Re: Finished Pastrami [Re: redblood]
BamaProud
12 Point


Registered: 04/03/11
Posts: 6685
Loc: Shelby County, TN

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Looks fantastic!
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