Originally Posted By: TNLynn
 Originally Posted By: TheRealSpurhunter
Actually, I dont use high temp cheese. I think its a waste of money to go that route. As long as you dont get much over the target temps of 156* it holds up pretty well.

I have cooked mine to 165* and the cheese is still in great shape. High temp cheese, in my opinion, is a waste of money!


Yup! ;\)
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