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#3558289 - 01/23/14 01:49 PM New batch of venison summer sausage was a winner
TheRealSpurhunter
8 Point


Registered: 10/09/13
Posts: 1360
Loc: Cleveland & Bedford CO

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This was my best batch yet. Ive made 6 batches now over a couple years, the family and friends said this was by far the winner. I was using pepper-jack cheese, along with additional chopped jalapenos, but switched over to sharp chedder and kept the jalapenos too. Some additional spices completed this one.


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#3558331 - 01/23/14 02:45 PM Re: New batch of venison summer sausage was a winner [Re: TheRealSpurhunter]
JMcB
4 Point


Registered: 08/19/04
Posts: 396
Loc: E.TN

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pass the crackers....looks good
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#3558502 - 01/23/14 04:59 PM Re: New batch of venison summer sausage was a winner [Re: JMcB]
waterman
4 Point


Registered: 03/22/08
Posts: 165
Loc: roane county

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how bout the recipe?
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#3558550 - 01/23/14 05:36 PM Re: New batch of venison summer sausage was a winner [Re: waterman]
Southpaw
12 Point


Registered: 09/03/00
Posts: 5889
Loc: Drummonds, Tn

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That looks awesome!
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#3558827 - 01/23/14 11:01 PM Re: New batch of venison summer sausage was a winner [Re: Southpaw]
redblood
16 Point


Registered: 01/22/06
Posts: 14453
Loc: Lewisburg

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really looks nice
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#3559474 - 01/24/14 12:59 PM Re: New batch of venison summer sausage was a winner [Re: waterman]
TheRealSpurhunter
8 Point


Registered: 10/09/13
Posts: 1360
Loc: Cleveland & Bedford CO

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 Originally Posted By: waterman
how bout the recipe?


I start with the High Mountain seasonig kit and then customize it from there. Let your imagination run wild. The only thing I have tried and didnt like at all was garlic cloves, while I love garlic, leaving the cloves whole was not a winner. Add cheese, peppers, onions, peppercorns, or any other seasonings you like. Most importantly, have fun and make it!
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#3561173 - 01/25/14 10:38 PM Re: New batch of venison summer sausage was a winner [Re: TheRealSpurhunter]
Legnip
4 Point


Registered: 03/14/12
Posts: 159
Loc: Brentwood, TN

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Looks like some high temp cheese. I've never tried the jalapeņos, but if you send me some.... I'll try it... \:\)
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#3562828 - 01/27/14 08:39 AM Re: New batch of venison summer sausage was a winner [Re: Legnip]
TheRealSpurhunter
8 Point


Registered: 10/09/13
Posts: 1360
Loc: Cleveland & Bedford CO

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Actually, I dont use high temp cheese. I think its a waste of money to go that route. As long as you dont get much over the target temps of 156* it holds up pretty well.
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#3563905 - 01/27/14 08:41 PM Re: New batch of venison summer sausage was a winner [Re: TheRealSpurhunter]
TNLynn
8 Point


Registered: 11/26/02
Posts: 1444
Loc: baxter TN

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 Originally Posted By: TheRealSpurhunter
Actually, I dont use high temp cheese. I think its a waste of money to go that route. As long as you dont get much over the target temps of 156* it holds up pretty well.

I have cooked mine to 165* and the cheese is still in great shape. High temp cheese, in my opinion, is a waste of money!
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#3564507 - 01/28/14 09:21 AM Re: New batch of venison summer sausage was a winner [Re: TNLynn]
Pam
12 Point


Registered: 08/31/07
Posts: 6091
Loc: MEMPHIS

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that looks fantastic!
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