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#3560683 - 01/25/14 04:33 PM Re: 12 Reasons Why Your Venison Tastes Like Hell [Re: Big Gun]
mike243
16 Point


Registered: 09/06/06
Posts: 12201
Loc: east tn

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because it took 4 weeks or 57 days to get it processed lmao, if they keep it 3 weeks they can keep it forever imo, aging deer doesn't enhance the taste to me, rot it if you want to, but fresh is better for me
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#3570421 - 01/31/14 11:34 PM Re: 12 Reasons Why Your Venison Tastes Like Hell [Re: mike243]
catman529
spiderboy
16 Point


Registered: 11/10/10
Posts: 17495
Loc: Franklin TN

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by the way, my deer meat has never tasted like hell. After a week in the fridge it's a bit more tender and still tastes good. Why would you want to drain the red juice out of that backstrap that you will make into med-rare steaks. BTW the red is not blood, it's juices from the meat containing a protein called myoglobin.
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#3574273 - 02/03/14 06:48 PM Re: 12 Reasons Why Your Venison Tastes Like Hell [Re: catman529]
timberjack86
14 Point


Registered: 06/20/11
Posts: 8249
Loc: Grundy county

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Wrap it in cheesecloth and hang in the fridge 7 days.
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#3575510 - 02/04/14 06:32 PM Re: 12 Reasons Why Your Venison Tastes Like Hell [Re: Big Gun]
BallisticV
4 Point


Registered: 01/28/14
Posts: 114
Loc: Nashville,TN

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interesting...
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#3577798 - 02/06/14 02:05 PM Re: 12 Reasons Why Your Venison Tastes Like Hell [Re: BallisticV]
ferg
Cancer Free
16 Point


Registered: 07/29/04
Posts: 16201
Loc: At the TNDeer shirt factory %^...

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I don't treat mine any different than beef - never had a bad piece \:\)
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#3577799 - 02/06/14 02:05 PM Re: 12 Reasons Why Your Venison Tastes Like Hell [Re: ferg]
ferg
Cancer Free
16 Point


Registered: 07/29/04
Posts: 16201
Loc: At the TNDeer shirt factory %^...

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....but I always shoot young does ;\) \:D
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