2-3 lb wild turkey breast (skin removed) |
salt and pepper
1/4 cup chicken broth
10 3/4 oz can condenced cream of mushroom soup
4 oz can sliced mushrooms (drained)
Place wild turkey breast (cut in 4-6 pieces) in crock-pot. Season with salt and pepper. Mix broth and soup; pour over wild turkey. Add mushrooms. Cover and cook on low 7-9 hours. (high 3-4 hours). Recipe may be doubled for a 5qt crockpot.
This is great served with mashed potatoes or rice. I tried it last night and it was fantastic. Very easy to make and very tasty. I know most eat the turkey fried but this is a great second option. Hope someone else can enjoy.
"Gotta love the GOOD OLE ROCKY TOP"