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#3543882 - 01/12/14 08:50 PM squirrel
parkerxbowhunter
4 Point


Registered: 09/24/11
Posts: 433
Loc: humphreys county

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Thinking about some squirrel jerky anyone ever tried this if so am I wasting my time.
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#3544090 - 01/12/14 11:47 PM Re: squirrel [Re: parkerxbowhunter]
TAFKAP
14 Point


Registered: 11/06/09
Posts: 9641
Loc: Memphis

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Seems like a lot of effort to me. It'd take a lot of squirrel cleaning to net a typical batch from say a deer or cow. I wouldn't think it's worth it.
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#3544391 - 01/13/14 08:56 AM Re: squirrel [Re: TAFKAP]
JimFromTN
8 Point


Registered: 07/14/08
Posts: 1453
Loc: Nashville, TN

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Its not allot of work if you leave it on the bone. I say jerky it whole with the tail on for a handle. That way you make squirrel jerky pops.
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#3544543 - 01/13/14 10:34 AM Re: squirrel [Re: JimFromTN]
Grandslam11
4 Point


Registered: 06/09/11
Posts: 195
Loc: Cookeville TN

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 Originally Posted By: JimFromTN
Its not allot of work if you leave it on the bone. I say jerky it whole with the tail on for a handle. That way you make squirrel jerky pops.

BWAHAHA. That sounds fantastic. Let us know how it turns out.
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#3545418 - 01/13/14 08:10 PM Re: squirrel [Re: Grandslam11]
parkerxbowhunter
4 Point


Registered: 09/24/11
Posts: 433
Loc: humphreys county

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Squirrel is not much work we usually pressure cook it off the bone and can it for dumplings.
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#3545954 - 01/14/14 09:12 AM Re: squirrel [Re: parkerxbowhunter]
Crosshairy
10 Point


Registered: 08/22/06
Posts: 2686
Loc: Bartlett, TN

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I'd try it if I had a whole bunch of squirrels and got sick of cooking them the traditional ways. I've just never had that problem \:\)

Sorta applies to fish jerky as well - I like it prepared normally so much, I could never make myself dry any out.

Believe it or not, my old boss used to make his jerky out of tenderloin. I thought that was absolutely criminal, but his family didn't eat venison very much, so he thought it was no big deal.
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