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#3537440 - 01/08/14 03:16 PM Re: My duck cook experiment [Re: chunkandwind]
RUGER Administrator
Bambi Killa
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Registered: 11/19/99
Posts: 4105299
Loc: TN

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Gizzards I could do.

NO liver here... ever.
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#3537667 - 01/08/14 05:37 PM Re: My duck cook experiment [Re: FULLDRAWXX75]
TAFKAP
14 Point


Registered: 11/06/09
Posts: 9521
Loc: Memphis

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 Originally Posted By: FULLDRAWXX75
Here is a pretty good site for duck and goose info.

http://honest-food.net/wild-game/duck-goose-recipes/


FDXX75


Buy the book. I've never cooked duck before, and I'm using the Duck, Duck, Goose book as my bible. It's really helpful.
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#3537668 - 01/08/14 05:38 PM Re: My duck cook experiment [Re: RUGER]
TAFKAP
14 Point


Registered: 11/06/09
Posts: 9521
Loc: Memphis

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 Originally Posted By: RUGER
Gizzards I could do.

NO liver here... ever.


I'm the same way, I promise.

Duck liver is delicious….absolutely nothing like chicken liver. Try it once. Don't over cook it.
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#3538048 - 01/08/14 08:42 PM Re: My duck cook experiment [Re: TAFKAP]
Dodge Man
12 Point


Registered: 10/15/03
Posts: 6236
Loc: Dyersburg, TN

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I like it this way best of all, only thing I do different is I take a meat mallet and give a few wacks on each side. It really helps tenderize it, also makes it a more even thicknesses where it can cook evenly.

Edited by Dodge Man (01/08/14 08:43 PM)
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#3538688 - 01/09/14 10:10 AM Re: My duck cook experiment [Re: TAFKAP]
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Mud Dauber
16 Point


Registered: 07/28/10
Posts: 12729
Loc: Tennessee

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 Originally Posted By: TAFKAP
 Originally Posted By: RUGER
Gizzards I could do.

NO liver here... ever.


I'm the same way, I promise.

Duck liver is delicious….absolutely nothing like chicken liver. Try it once. Don't over cook it.


I use ducks livers in Andouille sausages.
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#3547544 - 01/15/14 12:49 PM Re: My duck cook experiment [Re: Grizzly Johnson]
Bullfrog
6 Point


Registered: 10/14/08
Posts: 585
Loc: Ky Lake

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 Originally Posted By: Grizzly Johnson
Grill.... then make a sandwich on white bread with some lea & perrins steak sauce... good stuff especially if made on a cold day in the duckblind!!


Camden Bottom Special

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#3547571 - 01/15/14 01:06 PM Re: My duck cook experiment [Re: Bullfrog]
Kritter Gitter
4 Point


Registered: 09/24/11
Posts: 274
Loc: N. East TN

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Try this next time:
what you will need,
3 to 4 ducks worth of breast meat.
block of pepperjack cheese.
cheap bacon (fatty)
bananna peppers(or your fav. pepper)
toothpicks

1. Soak meat in brine solution for 3 to 4 hours.
2. Take 1 side of the breast and butterfly it. (look it up if your not sure how to do that)
3. place a peice of pepperjack cheese and pepper, or 2, on the inside of the butterfly cut.
4. Fold over and wrap with the bacon(usually a half a peice will do) and skewar with tooth pick to hold in place.
5. Grill for best results, or bake, to a med. rare to medium cook. NO MORE!!
6. ENJOY!
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#3549042 - 01/16/14 12:59 PM Re: My duck cook experiment [Re: FULLDRAWXX75]
TheRealSpurhunter
8 Point


Registered: 10/09/13
Posts: 1366
Loc: Cleveland & Bedford CO

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 Originally Posted By: FULLDRAWXX75
Here is a pretty good site for duck and goose info.

http://honest-food.net/wild-game/duck-goose-recipes/


FDXX75


Hank has terrific ideas, great source for fowl cooking.
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#3549051 - 01/16/14 01:05 PM Re: My duck cook experiment [Re: TheRealSpurhunter]
TheRealSpurhunter
8 Point


Registered: 10/09/13
Posts: 1366
Loc: Cleveland & Bedford CO

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Duck is one of those that falls into the "I dont like ___" catagory for most people, primarily because it overcooked. Go past med-rare very far, might as well feed it to the dog. Cook it correctly and its fine as wine.

Edited by TheRealSpurhunter (01/16/14 02:00 PM)
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#3618853 - 03/17/14 06:39 PM Re: My duck cook experiment [Re: TheRealSpurhunter]
Bowdacious
Skillet
16 Point


Registered: 09/01/00
Posts: 16105
Loc: over here

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I cooked the one stik killed the way Ruger did and it was perfect. We will be doing that more often.
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