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#3534741 - 01/06/14 09:18 PM Guinness Beef Stew
letsgohunting
4 Point


Registered: 02/22/12
Posts: 308
Loc: Tennessee

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INGREDIENTS:
1 (3½ to 4-pound) boneless beef chuck-eye roast, pulled apart at seams, trimmed and cut into 1½-inch pieces
3 tablespoons vegetable oil
2 yellow onions, chopped fine
¼ teaspoon salt
1 tablespoon tomato paste
2 garlic cloves, minced
¼ cup all-purpose flour
3 cups chicken stock
1 (12-ounce) bottle Guinness Draught, divided
4½ teaspoons dark brown sugar
1 teaspoon minced fresh thyme
1½ pounds Yukon Gold potatoes, unpeeled, cut into 1-inch pieces
1 pound carrots, peeled and cut into 1-inch pieces
2 tablespoons minced fresh parsley

DIRECTIONS:
1. Adjust an oven rack to the lower-middle position and preheat to 325 degrees F.

2. Season the beef with salt and freshly ground pepper.

3. Heat the oil in a Dutch oven over medium-high heat, add the onions and salt, and cook, stirring occasionally, until well browned, 8 to 10 minutes.

4. Add the tomato paste and garlic and cook for 2 minutes. Stir in the flour and cook for an additional 1 minute.

5. Whisk in the chicken stock, ¾ cup of the Guinness, brown sugar and thyme, scraping up any browned bits on the bottom of the pot. Bring to a simmer and cook until slightly thickened, about 3 minutes. Stir in the beef and return to a simmer.

6. Transfer the pot to the oven and cook, uncovered, for 90 minutes, stirring halfway through cooking.

7. Stir in the potatoes and carrots and continue cooking until the beef and vegetables are tender, about 1 hour, stirring halfway through cooking. Remove the pot from the oven and stir in the remaining ½ cup of Guinness and the parsley. Season with salt and pepper to taste and serve.

Notes:

Do not use Guinness Extra Stout in this recipe, as it is too bitter.



Anybody ever try this stew??
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#3536558 - 01/07/14 11:36 PM Re: Guinness Beef Stew [Re: letsgohunting]
chunkandwind
8 Point


Registered: 08/20/08
Posts: 1733
Loc: mckenzie,tn

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Have not tried that exact recipe but have used Guinness as well as other beers in stews and it always turns out good.
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#3536772 - 01/08/14 08:04 AM Re: Guinness Beef Stew [Re: chunkandwind]
medwc
8 Point


Registered: 11/09/08
Posts: 1466
Loc: Clarksville, TN, hunt FCKY an...

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Wonder how that come out with deer meat.
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#3537551 - 01/08/14 04:34 PM Re: Guinness Beef Stew [Re: medwc]
waterman
4 Point


Registered: 03/22/08
Posts: 183
Loc: roane county

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eat guiness beef at a place in blowing rock N.C. called six pence pub that is unbelievable! had it 2 nights in a row it was so good.definetly worth a try
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#3537566 - 01/08/14 04:48 PM Re: Guinness Beef Stew [Re: waterman]
letsgohunting
4 Point


Registered: 02/22/12
Posts: 308
Loc: Tennessee

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I think i will give it a try i may use deer meat
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#3537654 - 01/08/14 05:33 PM Re: Guinness Beef Stew [Re: medwc]
TAFKAP
14 Point


Registered: 11/06/09
Posts: 9642
Loc: Memphis

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 Originally Posted By: medwc
Wonder how that come out with deer meat.


Poser makes it a lot….can't go wrong with beer + stew
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