Tndeer Logo

Page 1 of 3 123>
Topic Options
#3525659 - 01/01/14 01:34 PM My duck cook experiment
RUGER Administrator
Bambi Killa
Non-Typical


Registered: 11/19/99
Posts: 4106599
Loc: TN

Offline
I was starving so I didn't take time to wait on the experts.
I got close to what was suggested though. \:D

I sliced the breast into strips, liberally applied seasalt (should have done just one side with salt) and black papper.
Got some olive oil pretty hot and dropped it in.

Cooked it pretty quick, taking care to keep it at most med rare.
I will say, it was amazing.
I can see this for breakfast, lunch or dinner, depending on what else ya cook.
I liked it alot.







If I would have known, years ago, this little feller would have been in trouble. \:D

_________________________
Youth is wasted on the young.

Top
#3525880 - 01/01/14 05:06 PM Re: My duck cook experiment [Re: RUGER]
DaveB
10 Point


Registered: 09/03/08
Posts: 4764
Loc: Shelby County

Offline
Looks very good.
Top
#3526695 - 01/02/14 08:06 AM Re: My duck cook experiment [Re: DaveB]
diamond hunter
6 Point


Registered: 09/16/12
Posts: 927
Loc: Goodlettsville Tennessee USA

Offline
I like some flour on mine but good either way
_________________________
John Hancock,diamond hunter

Top
#3526755 - 01/02/14 08:42 AM Re: My duck cook experiment [Re: diamond hunter]
Grizzly Johnson
Team Grizzly
16 Point


Registered: 10/07/08
Posts: 15791
Loc: Tennessee

Offline
The key to cooking waterfowl, whether you grill or fry it, is to NOT overcook it.... otherwise it will be tough as boot leather.

Try it basically like you did.... but marinade it in your favorite marinade for two days.... flip twice a day if laying in pan or bowl to marinade. Grill.... then make a sandwich on white bread with some lea & perrins steak sauce... good stuff especially if made on a cold day in the duckblind!!
_________________________
But if thou do that which is evil, be afraid; for he beareth not the sword in vain: for he is the minister of God, a revenger to execute wrath upon him that doeth evil.

Top
#3533187 - 01/06/14 08:09 AM Re: My duck cook experiment [Re: Grizzly Johnson]
thetoolman
8 Point


Registered: 08/23/05
Posts: 1520
Loc: Charlotte, Tennessee

Offline
I had some duck breasts in the freezer from opening weekend, so I did pretty much what you did last night for dinner, added some savory duck seasoning I got at the NWTF show and it was pretty dang good. Not backstrap good, but very tender and had a slightly different taste. My wife even liked it till I told her it was duck. LOL
_________________________
Sophisticated people have retirement plans, rednecks play the lottery. - Jeff Foxworthy

"Vegetarian" old Indian word for Bad Hunter

http://www.completepctherapy.com

Top
#3535019 - 01/07/14 05:45 AM Re: My duck cook experiment [Re: thetoolman]
WMAn
8 Point


Registered: 11/05/10
Posts: 1226
Loc: Williamson County

Offline
Looks good Ruger. Next step is to pluck and roast one whole.
_________________________
I am a financial planner for couples who are too busy or don't know where to start. http://cumberlandwealthplanners.com/

Top
#3535101 - 01/07/14 07:12 AM Re: My duck cook experiment [Re: Grizzly Johnson]
Kimber45 Moderator
Peace Maker
16 Point


Registered: 07/10/08
Posts: 18625
Loc: Close to Jackson, TN

Offline
 Originally Posted By: Grizzly Johnson
The key to cooking waterfowl, whether you grill or fry it, is to NOT overcook it.... otherwise it will be tough as boot leather.

Try it basically like you did.... but marinade it in your favorite marinade for two days.... flip twice a day if laying in pan or bowl to marinade. Grill.... then make a sandwich on white bread with some lea & perrins steak sauce... good stuff especially if made on a cold day in the duckblind!!


Dang it Man - now I'm hungry \:D
_________________________
Patriotism is not short, frenzied outbursts of emotion, but the tranquil and steady dedication of a lifetime.

Top
#3535305 - 01/07/14 09:25 AM Re: My duck cook experiment [Re: Kimber45]
FULLDRAWXX75
12 Point


Registered: 01/29/07
Posts: 6265
Loc: Adirondack Mtns, NY

Offline
Here is a pretty good site for duck and goose info.

http://honest-food.net/wild-game/duck-goose-recipes/


FDXX75
_________________________
“Two things are infinite: the universe and human stupidity; and I'm not sure about the universe.”
― Albert Einstein


Top
#3535798 - 01/07/14 02:17 PM Re: My duck cook experiment [Re: FULLDRAWXX75]
Inkstainz
14 Point


Registered: 08/23/12
Posts: 7707
Loc: Memphis, Tennessee

Offline
Man that looks great. I like to put mine in marinade for a few hours. Really like the allegro marinade
Top
#3536554 - 01/07/14 11:25 PM Re: My duck cook experiment [Re: Inkstainz]
chunkandwind
8 Point


Registered: 08/20/08
Posts: 1745
Loc: mckenzie,tn

Offline
I like it just as you cooked yours. Little salt and pepper and a
really hot skillet. For a treat try the liver and gizzards cooked in hot butter and drop in a little garlic.
_________________________
Μολων λαβε
National Rifle Association
Tennessee Firearms Association


Keep calm and brew beer.
Grow Organic! I can show you how.

Top
Page 1 of 3 123>


Moderator:  gtk, Bobby G, RUGER, Unicam, CBU93, stretch, Kimber45, Crappie Luck, Mrs.Unicam 
Hop to:
Top Posters
4106599
RUGER
88400
Deer Assassin
65979
BSK
62020
Crappie Luck
51392
spitndrum
Newest Members
yarddawg54, schiesser, bigdoc, Bggamehunter, willy2763
13605 Registered Users
Who's Online
2 registered (jdtf, Model70Man) and 95 anonymous users online.
Forum Stats
13605 Members
43 Forums
100233 Topics
1180122 Posts

Max Online: 788 @ 11/11/13 08:06 PM
Moon Phase
CURRENT MOON
December
Su M Tu W Th F Sa
1 2 3 4 5 6
7 8 9 10 11 12 13
14 15 16 17 18 19 20
21 22 23 24 25 26 27
28 29 30 31
Forum Donations
The TnDeer.Com Deer Talk Forum is for Tennessee Deer Hunters by Tennessee Deer Hunters. If you enjoy using our Talk Forum and would like to contribute to help in it's up-keep. Just submit your contribution by clicking on the DONATE button below and paying with PayPal or a major credit card. Any amount is much appreciated. Thanks for your support!

TN Burn Safe

Generated in 0.008 seconds in which 0.001 seconds were spent on a total of 14 queries. Zlib compression enabled.