Just a tip when canning venison.|
Go easy on the salt. For some reason it seems to taste saltier after canning.
We cold pack then add a 1/2 tspoon of allegro marinade.
Another great way to do it is add one garlic clove per jar and a sprig of rosemary with a pinch of salt.
If you can't trust people with freedom, how can you trust them with power ?